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The Investors Hospitality Management Journal is designed to inform business owners so they can operate their businesses with modern, economical, and eco-friendly methods. Advisory Board Members provide valuable insights into current issues facing our society and how your business can succeed while helping sustain our environment.
Our Business and Lifestyles sections feature articles to both operate your business and enhance your life with a focus on all things 'green'.
By Michael S. Greene Reproduced with permission from Indoor Environment Connections™, Volume 4, Issue 6, April 2003We all love green. Greenbacks, green trees, green Jell-O, lawyers named "Greene" -Well, at least my wife and daughter love me. Green tea is claimed to be a panacea for many ills. And now, we have green buildings. Whether green buildings achieve the same level of affection in the real estate market as greenbacks remains to be seen. To quote that famous green thespian, Kermit the Frog, "It's not easy being green." What makes a building "green"? Just like the many shades of my favorite color (located in the spectrum at a wavelength of approximately 5200 angstroms), there are many shadesofwhatconstitutesagreen building. How green is green? Is your building forest green, kelly green, lime green or 1950s kitchen avocado... Read More »
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An emphasis on all things green, the return of Destination Design and two-day, cross-market access to Cultural Food New York highlights the 92nd annual International Hotel/Motel & Restaurant Show® (IH/M&RS), highlighted the November show at New York City’s Jacob K. Javits Convention Center. The hospitality industry’s leading marketplace fostered networking and new business opportunities between 1,250 exhibitors and 35,000 industry professionals, as the Show presented an expansive showcase of new products, trend-focused seminars by noted experts and industry events with key players. THE MARKET Exhibitors, organized into vertical market categories, showcased the newest products and services available to the hotel and restaurant industries, including food & beverage, furnishings, technology, equipment, linens, amenities, tableware, cleaning and much more. The hospitality industry’s most influential buyers from hotels, restaurants, purchasing companies, owner groups, design firms, catering and specialty foodservice establishments, equipment dealerships, casinos, resorts and more discovered what is new in the industry.... Read More »
By Maureen Herron, Executive Director, MH-Global Communications NetworkRead More »